Pachyrrhizus erosus (Mexican Yam Bean) |
Pachyrrhizus erosus (Mexican Yam Bean) |
| 3 (7)m, Mexican Yam Bean, Jicama or Mexican Turnip has a tasty, sweet and crispy tuber with a white to ivory flesh. The tuber is pealed and either used raw in salads and soups or baked, fried and cooked. Note: all green parts (leaves, stem, flowers, fruits and seeds) are poisonous if ingested ! IX-X. More Details » |
versions: |
| dormant corm - 2252 |