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Solanum peruvianum (Peruvian Wild Tomato)

70 (120)cm, Peruvian Wild Tomato (syn. Lycopersicon peruvianum) is native of Peru and Ecuador. It makes small sulfur yellow flowers and yellowish green, slightly bitter fruits with brownish green stripes or lilac shades. Fruits are usually not eaten raw but added cooked to stews. Easily grown in any rich, well dained soil in a sunny spot. Sow seeds flat in any rich, well drained substrate in pots in mid spring at some 20°C. Keep pots in a sunny spot. Transplant seedlings to the final spot in the garden after the last freezing nights by the end of spring to early summer. VI-VIII.
20 seeds per package.

price (plus Shipping Costs)
seed package 2247 € 4,99
seed package

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