5 (7)m, Yellow Kiwi is a fully winter hardy species with walnut-sized, green to golden-green, smooth-skinned ovoid fruits with a golden-yellow to greenish-yellow, deliciously sweet aromatic flesh in autumn. Ripe and soft fruits can be eaten raw as they are without peeling off the skin as in the common Kiwi (Arguta chinensis) - a simply perfect fruit! It makes dense, shining foliage from vigorous vines with fragrant white flowers. An excellent and still rarely seen Kiwi plant. Easily grown in any humus rich, well drained soil in a sunny spot. Plants require a climbing aid. V-VI.