80 (110)cm, Pimienta Palmera (Capsicum frutescens cultivar) is a cultivar from the island of La Palma and makes large, up to 12cm long red fruits, which are dried for long-time storage. Dry fruits have a dark red color. They are watered and serve to make a local famous sauce "Mojo Rojo" or "Mojo Picón" with a very spicy and hot flavor, depending on the amount of Pimienta Palmera. Under appropriate conditions with sufficient light and warmth it may be grown as a perennial. VI-IX.