Fennel is a small genus with some 6 aromatic species. The common fennel (Foeniculum vulgare) has been cultivated for several thousand years for its' strongly aromatic leaves and seeds with a typic anise-like fragrance and taste. Plants are easily grown as annuals in any rich, well drained soil in a sunny spot.
Sow seeds flat directly in any well drained, humus-rich soil in a sunny site in the garden in spring. Cover seeds only slightly with soil.
100 seeds per package.